Our Recipes
I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.
– Bruce Cross, owner/winemaker
Trillium Vineyard strives to grow and make agriculturally sustainable wine. The styles of wine we make pair well with the foods we eat. From a bold dry red to a soft sweet white, we make a wine to pair with all the foods you enjoy.
Stay in touch
We have a quarterly newsletter to help everyone stay connected. Sign up and keep up to date on upcoming wine releases and winery events. You don’t want to miss out!