Our Recipes

I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.

– Bruce Cross, owner/winemaker

Trillium Vineyard strives to grow and make agriculturally sustainable wine.  The styles of wine we make pair well with the foods we eat.  From a bold dry red to a soft sweet white, we make a wine to pair with all the foods you enjoy.


Stay in touch

We have a quarterly newsletter to help everyone stay connected. Sign up and keep up to date on upcoming wine releases and winery events. You don’t want to miss out!