Our Recipes

I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.

– Bruce Cross, owner/winemaker

Trillium Vineyard strives to grow and make agriculturally sustainable wine.  The styles of wine we make pair well with the foods we eat.  From a bold dry red to a soft sweet white, we make a wine to pair with all the foods you enjoy.

Kjøttkaker ~ Norwegian Meatballs

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Rødkål ~ Braised Red Cabbage

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Grilled Lemon Chicken

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Chocolate Raspberry Brownie

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Butternut Squash Soup

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