All Experiences - Trillium Vineyard

Vineyard and Winery Tour and Tasting

$35.00 per person

Let’s take a peek “Behind the Vines” with winemaker/owner, Bruce Cross. We will meet at the tasting room promptly at 2 pm on Saturday. You will be served the first of six tastes of wine to sip as we take the short walk through the Lenoir Vineyard on the way to the winery. At the winery, Bruce will discuss the wine making process, grape varietals, and a little history. We might also experience a taste of unfinished wines that are in the tanks. After we get back to the tasting room, we will go into the Bud Break room for tastes of the remaining five wines and pair them with some local cheese and crackers. Bruce will discuss with us these wines and answer questions. Reserve your space today! Tour will last about two hours. Max 8 people. Must be 21 years old or older. Price: $35 per person. Wine club members will receive their discount.

Woolgathering Knitting Retreat 2021

Work Shop Description:

“A Modern Take on Fair Isle Knitting…it all starts with an inspiration!”

Join Amy Opie of A. Opie Designs as she guides you through the creative process of designing a modern fair isle knitting pattern. Spark your creativity and gain confidence arranging and choosing color palettes from design boards, swatches, and a vast assortment of knitted samples. Each participant will get a chance to translate these skills by selecting a project to “cast-on” from a curated collection of A. Opie Designs patterns. You will be given step by step instructions with hands on troubleshooting support as you become proficient in stranded color work knitting.

Attendants Will Receive:

a printed hard copy (and PDF) of one of the eight available patterns for the workshop, including the launch of a new design releasing exclusively for this event
2 additional complimentary A. Opie Designs patterns of choice (PDF downloads)
access to an expansive assortment of A. Opie designs samples to try on and study at your leisure
A. Opie Designs enamel logo pin
fun games WITH prizes
plus a project bag with a surprise or two inside

An extensive and colorful variety of BIG BAD Wool Weepaca and Ikigai Fiber Chibi Paka Chunky will be available for purchase if students wish.

A detailed workshop syllabus along with a tools and supplies list will be provided prior to attending.

Schedule:

Sunday October 17

6 pm – 8 pm Optional wine social

Monday October 18

8 am – 9 am Breakfast

9 am – 12 pm Instruction and knitting

12 pm – 1 pm Lunch

1 pm – 4 pm Instruction and knitting

6 pm Dinner in the vineyard

Tuesday October 19

8 am – 9 am Breakfast

9 am – 12 pm Instruction and knitting

12 pm – 1 pm Lunch

1 pm – 4 pm Instruction and knitting

6 pm Pizza

Wednesday October 20

8 am – 9 am Breakfast

9 am – 12 pm Instruction and knitting

12 pm – 1 pm Lunch

1 pm – 4 pm Instruction and knitting

All meals and snacks are included in the fee! Lodging is available at either the Hampton Inn, Holiday Inn Express, or Microtel in Bremen. We are not getting a block of rooms this year in order for attendees to make their own decision where they would like to stay.

JUL 25

Wine Club Dinner in the Vineyard

5:30 pm to 8:30 pm
SUN, JUL 25, 2021
Venue: Trillium Vineyard Tastin Room

July 25, 2021 Wine Club Pickup, 3 course Dinner and Live Music at the Tasting Room

Happy Hour 5:30 – 6:30 pm

Dinner 6:30 – 8:30

Join us for a very special evening in the vineyard! We will have a three course dinner prepared by Chef Jeremy Swofford, owner of Red’s Dinner Bell Food Truck and former executive chef of Brown Dog, Plates, and Banning Mills.

1st course:

Watermelon salad with mint, feta, and spiced cashews

2nd course:

Coq au vin

Four Bellies farm chicken braised in red wine and served with roasted fingerling potatoes, mushrooms, green beans, and cipollini onions

3rd course:

Chocolate mousse with Chantilly whipped cream and raspberries gelee

Live Music will be provided by Jerry Rogers.

A drawing for one free Georgia Wine Highway Passport for August 2021 will be awarded to one of the dinner attendees. Passport value is $75.

Important: The deadline date is July 20 by 10:00 am. Chef Swofford needs a firm count to purchase and prepare the food. Therefore, the absolute cutoff is 10:00 am on July 20.

If wine club members are unable to attend the dinner, their orders may be picked up July 23 or later during regular business hours:

Thursday 1-6 pm

Friday and Saturday 1-10 pm

Remember to check your emails. You will be receiving reminders to adjust your wine club order at two weeks and two days prior to July 23. You will be able to make the adjustments directly from the emails. Or, login on the website and scroll to your personal wine club info on the home page to make adjustments.

Click here to register